Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Beef Stew is something that I have loved my whole life.
Place beef pieces in slow cooker. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Take 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Prepare pepper
- Prepare Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Prepare Bunch quartered baby yukon gold potatoes
- Take Bunch baby carrots
- Get Bunch halved red radishes
- Take 1 cup diced white onion
- Take 2 cloves garlic minced
- Make ready 1/2 cup diced celery
- Prepare 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Make ready 3 cups low sodium beef stock
Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker. Put the oil, vegetables and tomato purée into the bowl of your slow cooker.
Steps to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
Slice the potatoes into quarters and press down the side of the slow cooker. Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.
So that’s going to wrap this up with this special food slow cooker beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
