Beef Enchiladas
Beef Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Enchiladas is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook beef enchiladas using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas:
  1. Make ready 1 lb ground beef
  2. Prepare 1 can olives
  3. Get 1 Taco seasoning
  4. Take 1 Taco sauce
  5. Prepare 1 Cheese
  6. Get 1 Corn tortillas

In a frying pan over medium heat, saute onions until almost translucent. Stir in beef, garlic and chillies, and continue cooking until the meat is no longer pink. Wrap the tortillas tightly around the filling and place seam side down in the baking dish. You'll also want to pour a little in between each enchilada and between the outside enchiladas and the pan, just to stop everything from sticking together.

Instructions to make Beef Enchiladas:
  1. Cook beef and taco seasoning; drain
  2. Add olives and some taco sauce, just enough to cover meat (I used LA Victoria green sauce but you can use whichever sauce you prefer)
  3. Put mixture in corn tortillas and roll each, lining a 13x9 inch pan (about 14 tortillas)
  4. Cover with more taco sauce and sprinkle with cheese
  5. Bake at 425°F for about 18 minutes or until cheese is golden

Wrap the tortillas tightly around the filling and place seam side down in the baking dish. You'll also want to pour a little in between each enchilada and between the outside enchiladas and the pan, just to stop everything from sticking together. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. The enchiladas will be nestled right next to each other, and that's okay.

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