Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, broccoli cheddar soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Broccoli Cheddar Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have broccoli cheddar soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 6 Tablespoons Butter (2 tbls/ 4 tbls)
- Get 1 medium sweet yellow Onion diced
- Get 1 clove Garlic minced
- Make ready 1/3 Cup Flour
- Prepare 2 Cups Chicken Stock/broth
- Prepare 4 Cups Half n Half
- Prepare 6 Cups chopped Broccoli
- Make ready 2 large Carrots peeled and sliced thin (1/16 inch slices)
- Take 3/4 teaspoon salt
- Take 3/4 teaspoon pepper
- Take 1/4 teaspoon cayenne pepper
- Get 16 oz. medium sharp Cheddar Cheese grated
- Prepare Saute onion in
Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low.
Steps to make Broccoli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!
So that’s going to wrap this up with this special food broccoli cheddar soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
