Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy beef chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Heat oil in a large saucepan. Add beef, crushed red pepper, and black pepper. Add chili powder, cayenne pepper, chipotle pepper, salt and cook, stirring, until spices begin to stick to the pan. Add the remaining ingredients; bring to a boil.
Spicy Beef Chili is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Beef Chili is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy beef chili using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Chili:
- Make ready 1 lb ground beef
- Make ready 1 cup cooked black beans
- Make ready 2 cup cooked kidney beans
- Prepare 2 cup tomato sauce
- Make ready 1/2 cup water
- Make ready 1/2 cup yellow onion, chopped
- Get 1/2 cup green bell pepper, choppped
- Take 1 tbsp garlic, minced
- Make ready 1 cup corn
- Take 1 tbsp ground cumin
- Prepare 2 tbsp chipotle chilli powder
- Prepare 2 tbsp dark brown sugar
- Make ready 4 tbsp maple syrup
- Get salt
Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.
Instructions to make Spicy Beef Chili:
- In a large skillet, on medium high heat, cook ground beef until brown. Breaking it up into small pieces.
- In a large sauce pan add below ingredients, and mix well. Cook on medium low heat for 40 minutes.
- Reduce heat to low and let simmer for 10 minutes.
- Let cool for 5 minutes and serve with your favorite toppings! I used fresh Roma tomatoes, avocados, & sour cream.
The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China. This region's cuisine is traditionally loaded with bold flavors from garlic, chili peppers, and the Sichuan peppercorn. Are you looking for a slow cooking recipe? A classic slow cooked beef chilli with smoky, spicy chipotle chilli.
So that’s going to wrap this up for this exceptional food spicy beef chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
