Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried beef is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried beef is something that I have loved my entire life.
For the beef, place the beef strips into a bowl and add the light soy sauce, rice wine and cornflour and mix well. Heat a wok until very hot and then pour in. Add oil,mix well and cook until oil separates. Heat oil in a frying pan until hot and fry the beef (use medium heat).
To begin with this particular recipe, we have to first prepare a few components. You can have fried beef using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried beef:
- Get 1 beef
- Take balsamic vinegar
- Take salt
- Make ready ground coriander seeds
- Take ground black pepper
- Get cumin
- Get oil
Fermented black beans lend a savory flavor to this recipe, while chili paste adds a bit of spice. Sliced beef is first marinated and then cooked with carrots, celery, and scallions along with the fermented beans that have been mashed with garlic. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Heat a wok or deep frying pan over medium high heat.
Instructions to make Fried beef:
- Cut beef into medium cubes.
- Spruce meat with balsamic vinegar.
- Rub spices into the meat.
- Seal spice flavors with oil. Add as much as needed to cover meat by half.
- Add more vinegar, if you want. Mix well and put marinated meat into the fridge for 1-2 hours.
- Preheat frying pan on a maximum fire.
- Fry marinated beef until 1 side is brown.
- Turn meat, fry all sides.
- Add salt, mix meat pieces to cover them with salt.
- Reduce fire to medium, cover the lid.
- Cook for 5-10 minutes. If you want rare meat (with blood), omit this step.
- Serve and enjoy. Probably resting the meat for several minutes before eating would be a good idea.
For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Heat a wok or deep frying pan over medium high heat. Combine the peppercorns, lime zest, orange zest and corn flour and coat the beef with it. Then remove the meat to a plate. Add the remaining oil, let it sizzle and then add the lemon grass, garlic and ginger.
So that’s going to wrap it up with this special food fried beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
