Chili Cheesy Beef w/ oyster sauce
Chili Cheesy Beef w/ oyster sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chili cheesy beef w/ oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chili Cheesy Beef w/ oyster sauce is something which I have loved my entire life. They are nice and they look wonderful.

Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).

To begin with this particular recipe, we must prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
  1. Take 1/2 kg ground beef
  2. Get 93 grams Magnolia Quickmelt cheese
  3. Get 1/2 cup red wine
  4. Prepare 1 pinch salt
  5. Prepare ground black pepper
  6. Prepare 1 pinch ground garlic
  7. Take 1 green bellpepper (diced)
  8. Make ready 3 tbsp oyster sauce
  9. Make ready 1 pinch rosemary (crushed)
  10. Get 3 green chili pepper (sliced)
  11. Get 1 white onion (diced)
  12. Take 1 tbsp cooking oil

Chili Cheesy Beef w/ oyster sauce instructions. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed).

Steps to make Chili Cheesy Beef w/ oyster sauce:
  1. Heat pan on medium heat.
  2. Add cooking oil. When hot, sauté the diced white onion.
  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
  4. Pour 1/2 cup of red wine together with the beef and stir.
  5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
  8. Cover for another minute then serve.

Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown. Add a pinch of ground garlic and a pinch of rosemary (crushed). Chili Cheesy Beef w/ oyster sauce step by step. When hot, sauté the diced white onion. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.

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