Red Wine Braised Beef
Red Wine Braised Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red wine braised beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Beef is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red Wine Braised Beef is something that I have loved my whole life. They’re fine and they look wonderful.

This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It's packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red-wine stock. Serve with mashed potatoes and simple steamed greens for a delicious family meal. Pat the meat all over gently with kitchen paper to dry.

To get started with this particular recipe, we must prepare a few components. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Beef:
  1. Make ready 3 lb Boneless beef blade roast
  2. Make ready 1/4 cup olive oil
  3. Make ready 3 shallots
  4. Make ready 2 tsp Juniper berries, crushed
  5. Take 1/2 tsp cracked black pepper
  6. Make ready 1/4 tsp ground nutmeg
  7. Get 2 tbsp AP flour
  8. Take 2 cup Dry Red Wine
  9. Make ready 2 cup veal or beef stock
  10. Get 1 tbsp ketchup
  11. Get 4 large carrots, diced
  12. Prepare 1/4 lb pancetta, diced
  13. Prepare 1 tbsp honey
  14. Make ready 1 salt and pepper, to taste

Red Wine Braised Beef A red wine braised beef cooked in a dutch oven until fork tender. Extremely flavorful, with veggies on the side. Warm the wine till bubbling and add to the casserole. Add ketchup, bouquet garni, beef stock cube and bacon to the casserole and mix together.

Instructions to make Red Wine Braised Beef:
  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
  3. Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
  4. Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
  5. To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
  6. Serve meat with toppings and drizzle with sauce. Serve with barley.
  7. For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.

Warm the wine till bubbling and add to the casserole. Add ketchup, bouquet garni, beef stock cube and bacon to the casserole and mix together. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew - once you taste it, the wait will seem utterly worth it. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices.

So that is going to wrap this up with this special food red wine braised beef recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!