Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef meatloaf wrapped in turkey bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Beef Meatloaf wrapped in Turkey bacon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Meatloaf wrapped in Turkey bacon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
- Prepare Meatloaf mix
- Make ready 1 lb Ground beef 80/20
- Take 7 slice Turkey bacon
- Get 1/2 onion, chopped
- Get 4 Stalks of celery, chopped
- Get 5 clove Garlic, minced
- Make ready 1 tsp Salt and Pepper
- Get 2 stick mozzarella cheese sticks, cut up
- Make ready 4 Small breakfast turkey sausage links, cut up
- Make ready 1 tbsp worcestershire sauce
- Get 1 Egg, beaten
- Prepare 1/2 box Stovetop mix, any flavor
- Make ready 1 tsp Dried basil leaves
- Prepare 3/4 cup grated parmesan cheese
Store wrapped slices in a freezer bag. You can freeze the entire low carb turkey meatloaf before baking. After wrapping it in bacon, cover with plastic wrap flush to the top, then store on the pan in the freezer. You could also try just placing it on a piece of foil and wrapping in that to avoid holding up the pan in the freezer.
Steps to make Beef Meatloaf wrapped in Turkey bacon:
- Beat egg in bowel and add, salt, pepper, basil leaves,
- Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
- Preheat oven to 350
- Mold meat mixture into a loaf as thick as you like.
- Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
- Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
- Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.
After wrapping it in bacon, cover with plastic wrap flush to the top, then store on the pan in the freezer. You could also try just placing it on a piece of foil and wrapping in that to avoid holding up the pan in the freezer. Weave the bacon slices over the meat loaf. This meatloaf features ground turkey, crispy cooked bacon, deeply caramelized onions, and softened garlic. It's lighter than a beef meatloaf but boy of boy does the bacon pull off a miracle in this meatloaf.
So that is going to wrap it up with this special food beef meatloaf wrapped in turkey bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
