Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coffee-rubbed smoked beef tenderloin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Coffee-Rubbed Smoked Beef Tenderloin is something that I have loved my whole life.
Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Coffee-Rubbed Smoked Beef Tenderloin instructions Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. Rub with olive oil, then season generously with the rub.
To get started with this recipe, we have to first prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Make ready Rub/Marinade
- Take 2 tbsp brown sugar
- Get 1/2 tbsp coarse salt, sea salt
- Get 1/4 tsp chili powder
- Get 1 tbsp garlic powder, or 5-6 cloves diced
- Take 2 tbsp ground coffee, or instant coffee, espresso powder
- Make ready 1/2 tbsp onion powder or 1/4cup of minced white onion
- Make ready 1 tbsp red pepper flake
- Prepare 1 1/2 tbsp Hungarian paprika
- Get 2 tbsp worcestershire sauce
- Make ready Meat
- Take 3 lb Beef Tenderloin, Roast Beef
- Prepare apple or pecan wood chips, dry
- Prepare olive oil
Steps to make Coffee-Rubbed Smoked Beef Tenderloin : Mix all the dry ingredients together. Steps to make Coffee-Rubbed Smoked Beef Tenderloin : Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Your oven will act like a Dutch Oven and will slowly cook your cook your meat. Directions On very large sheet plastic wrap, brush tenderloin with oil.
Steps to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
Your oven will act like a Dutch Oven and will slowly cook your cook your meat. Directions On very large sheet plastic wrap, brush tenderloin with oil. Mix together coffee grounds, sugar, pepper, oregano, and salt in a small bowl until combined. Use your hands to rub the roast all over with the spice blend. Place a large cast iron skillet over medium-high heat, and add oil.
So that is going to wrap it up for this special food coffee-rubbed smoked beef tenderloin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
