Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sriracha beef wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sriracha Beef Wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sriracha Beef Wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha beef wraps using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha Beef Wraps:
- Get 1 lb lean ground beef
- Take 1 tbsp fish sauce
- Make ready 2 tbsp Sriracha
- Take 1 tbsp water
- Prepare 1 zest of 1 lime
- Get 1 juice from 1 lime
- Get 1/4 cup chopped green onions
- Make ready 1/2 cup chopped cilantro
- Get 2 leaves of romaine lettuce
Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute) Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro. We can't be friends if you don't like sriracha. It is my love language and I can put it on anything.
Instructions to make Sriracha Beef Wraps:
- Salt and pepper ground beef then brown in a skillet. Drain.
- In a small bowl mix fish sauce, Sriracha and water.
- Add Sriracha mixture to beef and cook on med/high heat, stirring until water has evaporated. (This will only take a minute)
- Remove from heat. Stir in zest of lime, lime juice, green onions and cilantro.
- Serve in lettuce leaves.
- This can easily be doubled to serve 4.
We can't be friends if you don't like sriracha. It is my love language and I can put it on anything. Kind of like ketchup for some people. But better tasting and gives you a pep in your step. It's a good thing my husband loves sriracha because we would have major problems if he didn't.
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