Black Pepper Beef
Black Pepper Beef

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Pepper Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Black Pepper Beef is something which I have loved my whole life.

Low Prices on Organic Black Pepper Grinder. Black pepper beef - Simple, tasty and satisfying stir-fry. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Chinese Black Pepper Beef Everyone loves a quick and easy beef stir-fry, especially Chinese beef stir-fry.

To begin with this recipe, we have to prepare a few ingredients. You can have black pepper beef using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Take 2 tsp black pepper
  2. Get 1 lb Beef (cut into 1/2 inch cubes)
  3. Make ready 2 tbsp Oyster sauce
  4. Take 1 tbsp Sake
  5. Take 2 tsp cornstarch
  6. Get 1 tbsp sesame oil
  7. Take 3 clove garlic cloves (diced fine)
  8. Take 1 medium onion, chopped
  9. Get 1 medium green pepper
  10. Take 1 1/2 tbsp vegetable oil

We get a drier, cleaner and bouncing flavored black pepper and beef stir fry. It is just so amazing that we can create so many layers of flavors in a simple stir fry dish. Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry.

Instructions to make Black Pepper Beef:
  1. Combine all ingredients in a bowl, and mix well. Let marinade for 1 hour, mixing occasionally.
  2. Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
  3. Add the meat mixture to skillet and stir-fry until the meat is cooked and browned. Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken. Serve with rice or egg noodles.

Add back in the beef, along with oyster sauce, stock, sweetener and black pepper. Mix the cornstarch with a couple of tablespoons of water and mix to form a slurry. Add this into the sauce and heat until the sauce thickens and coats the beef and vegetables. Serve with your choice of sides and enjoy!! Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper.

So that’s going to wrap it up for this special food black pepper beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!