Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese beef curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Beef Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Beef Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Eat Better Meat With Award Winning Butchery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese beef curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Get 1 kg Beef
  2. Get 1 box Japanese Curry (any brand)
  3. Get 4 Potatoes
  4. Get 4 Carrots
  5. Get 5 clove garlic
  6. Take 1 large onion
  7. Get 8 cup water
  8. Prepare dash ground black pepper
  9. Make ready 1 can mushroom

Beef Curry Heat cooking oil in a large pot over medium heat. Add onion and stir fry until translucent. Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors.

Instructions to make Japanese Beef Curry:
  1. Sautee garlic until golden brown. Add the onion and sautee until onion is caramelized. Add the mushrooms. Add the beef and let the flavors seep into the meat.
  2. Add the water. Let it boil until the meat is soft and juicy. You can adjust the measure of the water depending on how creamy you want your sauce to be.
  3. Peel the potatoes and carrots. Cut them in cubes or any shape desired.
  4. Once the meat is tender, unbox the curry mixture and incorporate into your soup. Stir until all mixture is melted and incorporated.
  5. Add the potatoes and carrots and let them boil.
  6. Add pepper and salt (optional since the curry is already tasty) to taste.
  7. Serve with rice.

Make Japanese Curry: Taste the caramelized onion beef stew. Mix in the Japanese curry roux cubes one by one while tasting for the right balance of flavors. Taste and add more curry roux or Japanese soy sauce if necessary. Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. That's the classic combination and the most popular one used across Japan.

So that is going to wrap it up with this exceptional food japanese beef curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!