Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef morcon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef morcon is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beef morcon is something which I have loved my entire life. They are nice and they look wonderful.
Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a pinwheel, except that the stuffing is arranged in the center of the roll. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef morcon using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef morcon:
- Make ready marinade
- Prepare 1 kg beef flank
- Get 4 piece calamansi or 1 big lemon
- Take 1 cup soy sauce
- Prepare 1 tbsp ground black pepper
- Get filling
- Prepare 6 slice cheddar cheese
- Take 6 slice pickled cucumber
- Get 6 slice carrots
- Take 6 slice sausage or chorizo
- Take 2 piece hardboiled egg (sliced into 4 pcs each)
- Prepare morcon sauce
- Make ready 1 piece red bell pepper
- Take 1 cup tomato sauce
- Make ready 1/2 cup grated cheese
- Prepare 1 can pineapple juice
- Prepare 3 tbsp sugar
- Prepare 1 3/4 cup water
This dish is a Filipino-style roulade made from rolled lean beef stuffed with fillings which include but not limited to hard-boiled eggs, sausages, sweet pickles, cheese, and carrots. Morcon is a Filipino - style beef roll. Stuffed with hard boiled eggs, sweet pickles, hotdog or chorizo slices. But you can also get creative with the stuffing:You can add bacon,sausage,or cheese.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Stuffed with hard boiled eggs, sweet pickles, hotdog or chorizo slices. But you can also get creative with the stuffing:You can add bacon,sausage,or cheese. Morcon also comes with the thick, rich, and tangy tomato sauce that adds a layer of flavor to this party-worthy dish. Beef Morcon is usually served during special occasions. Beef Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg.
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