My Pulled Beef, BBQ Style 😘
My Pulled Beef, BBQ Style 😘

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my pulled beef, bbq style 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Pulled Beef, BBQ Style 😘 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Pulled Beef, BBQ Style 😘 is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my pulled beef, bbq style 😘 using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Pulled Beef, BBQ Style 😘:
  1. Get 2 kg Beef Brisket joint
  2. Make ready 4 clove Garlic crushed
  3. Prepare 1 cup Coke, Pepsi or Cola
  4. Make ready 1 cup Your Favourite bbq sauce
  5. Prepare 1 tsp Black Pepper
  6. Make ready 1 tbsp lemon juice
  7. Get 1 tsp Dijon Mustard

Juicy, tender, great for tacos, enchiladas, sandwiches. It's just as flavorful as my One Pot Mexican Shredded Chicken Recipe. For the barbecue sauce, put a very large pan over a high heat and add the vinegar. Bring to the boil, then turn down the heat and slowly reduce the volume of liquid by half.

Instructions to make My Pulled Beef, BBQ Style 😘:
  1. Ingredients
  2. Pour the coke and add the garlic and stir into a slow cooker.
  3. Add the brisket beef on top and put lid on. Cook on low for 6 hours the night before. It iss better leave it cooking all night.
  4. You can cook this in a greased crock pot with lid for about 2-3 hrs high heat then turn low once it boils. Or on low heat in a oven in a casserole dish for 3 hours.
  5. After the overnight cooking or at the end of the other cooking method take off the lid, and with two forks shred the beef which should be easy as it does go soft and stringy.
  6. Add the pepper and stir in.
  7. Add the bbq sauce and mix in well.
  8. Then add the lemon juice, mustard and mix in. Cook for a further 1 hour on low.-
  9. When cooked, add to a serving dish.
  10. Serve with beans in tomato sauce. You can add a knob of butter and 2 tablespoons of bbq sauce to the beans and stir in and heat up, goes lovely with the pulled beef. And some bread rolls 😊

For the barbecue sauce, put a very large pan over a high heat and add the vinegar. Bring to the boil, then turn down the heat and slowly reduce the volume of liquid by half. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up - each with their own little twists and touches. It's certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar.

So that’s going to wrap this up for this special food my pulled beef, bbq style 😘 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!