Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bowties beef mushroom with buttered potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Bowties Beef Mushroom with Buttered Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bowties Beef Mushroom with Buttered Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
- Get 250 grams bowties pasta
- Make ready 150 grams Australian minced beef
- Get 1 packages champignon mushroom
- Get 3 clove garlic
- Make ready 1 small onion
- Take 1 cup cherry tomatoes
- Prepare 1/2 cup minced parsley
- Prepare 250 grams honey baby potatoes
- Get 1 tbsp extra light olive oil
- Get 2 tbsp extra light olive oil
- Get 2 tbsp unsalted butter
- Get 2 tbsp warm water
- Make ready 4 cup water
- Prepare salt
- Get 1 grinded pepper
Of course I don't wanna lose this good opportunity💸. This is the first time I cook this recipe. Beef steak, or any beef cut of your choice • Olive oil • onion sliced or diced • LG green pepper,sliced • LG tomato, chopped • garlic, minced • Mushroom Soya sauce • Worcestershire sauce (optional) If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor.
Instructions to make Bowties Beef Mushroom with Buttered Potatoes:
- Make sure you have all the main ingredients for this recipe. 😄
- I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
- Sliced all the mushroom.
- Also chop the onion and garlic.
- Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
- While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
- Then add the onion and garlic, cook until wilted.
- Add the sliced mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
- Add the cherry tomatoes.
- Put the boiled bowties pasta into the pan, mix well.
- Add grinded pepper, mix well.
- Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
- In other pan, melted butter.
- Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
- Time for plating! 😄😉
Beef steak, or any beef cut of your choice • Olive oil • onion sliced or diced • LG green pepper,sliced • LG tomato, chopped • garlic, minced • Mushroom Soya sauce • Worcestershire sauce (optional) If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. Cut the potatoes in half length wise and transfer to a pot. While the potatoes are cooking, remove the rosemary leaves from the stems and the thyme leaves from the stem. Mince the leaves and discard the stems.
So that’s going to wrap this up with this special food bowties beef mushroom with buttered potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
