Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braided hot roast beef loaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braided Hot Roast Beef Loaf is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Braided Hot Roast Beef Loaf is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braided Hot Roast Beef Loaf:
- Take 1 packages Pilsbury French Bread
- Prepare 1/4 lb deli roast beef
- Make ready 1 clove garlic, finely minced
- Take 1/4 cup mayonnaise
- Make ready 1 tbsp dijon mustard
- Make ready 1/2 small bell peppers, julianed
- Take 1/4 cup fresh basil
- Get 2 slice provolone cheese
Pinch firmly at each end to secure the filling. Looking for the perfect Braided Hot Roast Beef Loaf recipe? look no further! We provide you only the best Braided Hot Roast Beef Loaf recipe here. We also have wide variety of recipes to try.
Instructions to make Braided Hot Roast Beef Loaf:
- Preheat oven to 375°F.
- Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
- Open the dough, creating a flat space in the center. Place on a baking sheet.
- Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
- Top with bell peppers, then basil, the roast beef, and finally the cheese.
- Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
- Bake 12-16 minutes, or until golden brown and bread is cooked through.
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