Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy beef and broccoli (with carrots). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Beef and Broccoli (With Carrots) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Beef and Broccoli (With Carrots) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir-fry brocolli, carrots, and onion in the remaining oil. Stir-fry brocolli, carrots, and onion in the remaining oil. When the oil is hot enough, add broccoli and carrots. When the veggies are cooked, remove them from the pan and transfer to a plate.
To begin with this recipe, we must prepare a few ingredients. You can have easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Beef and Broccoli (With Carrots):
- Get Coating
- Take 2 tbsp Cornstarch
- Prepare 2 tbsp Water
- Prepare 1/2 tsp Garlic Powder
- Get Main Ingredients
- Get 1 lb Beef Round Steak / Strips
- Make ready 4 cup Broccoli
- Get 1 small Onion
- Get 2 each Carrots
- Take 2 tbsp Vegetable Oil
- Prepare Sauce
- Get 1/3 cup Reduced Sodium Soy Sauce
- Get 2 tbsp Brown Sugar
- Take 1 tsp Ground Ginger
- Make ready 1 tbsp Corn Starch
- Take 1/2 cup Water
Fry broccoli, carrots and onion in remaining oil. Stir-fry brocolli, carrots, and onion in the remaining oil. Stir-fry brocolli, carrots, and onion in the remaining oil. Coating: In a bowl, combine cornstarch, water, and garlic powder.
Instructions to make Easy Beef and Broccoli (With Carrots):
- Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
- Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
- Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
- Cook about 3 minutes, continously stirring to ensure even cooking.
- Serve over rice.
Stir-fry brocolli, carrots, and onion in the remaining oil. Coating: In a bowl, combine cornstarch, water, and garlic powder. Season the steak with salt and ground black pepper and toss together with the sherry. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.
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