Beef meatballs
Beef meatballs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef meatballs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. In a large mixing bowl, mix together the mince, mixed herbs and garlic until combined.

Beef meatballs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef meatballs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef meatballs:
  1. Take 1/3 kg ground beef
  2. Get 1/2 onion
  3. Prepare black pepper
  4. Prepare 1 slice breadcrumb
  5. Get milk
  6. Get oil
  7. Prepare salt

Put the beef mince and half the onion into a large bowl. In a small bowl, lightly whisk the egg with a fork, then add to the meat and onion. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.

Instructions to make Beef meatballs:
  1. Soak bread with milk and mush it. You can use water instead of milk, if necessary.
  2. Mince onion finely or grate it.
  3. Mix ground beef, bread, onion, salt, and pepper.
  4. Preheat a frying pan with oil.
  5. Form meatballs, put them into a pan, slightly flattening.
  6. Fry on a large fire until one side of meatballs is brown.
  7. Turn meatballs on the other side, reduce the fire, close the lid, fry until ready.

In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Brown the meatballs in the olive oil on all sides then pop them into the sauce, working in batches if necessary. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp.

So that is going to wrap it up for this exceptional food beef meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!