Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot beef butt roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Crock pot beef butt roast is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock pot beef butt roast is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef butt roast:
- Prepare 2 lb beef butt roast
- Make ready 1/2 small white onion, chopped
- Prepare 1 stick celery, chopped
- Make ready 2 cubes beef bouillon
- Prepare 2 cup water
- Get 2 cup baby cut carrots
- Prepare 1/2 lb whole baby bellas, cleaned and quartered
- Prepare 2 tsp thyme
- Take 2 tsp oregano
- Make ready 1 tbsp honey
- Get fresh ground black pepper
Cut reserved beef and vegetables into bite-sized pieces. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Pour over beef stock and Worcestershire sauce. Remove from slow cooker and let rest, then slice and serve with vegetables.
Instructions to make Crock pot beef butt roast:
- In a large crock pot add water, onion, celery & beef bouillon cubes
- Combine pepper, oregano & thyme. Rub into beef.
- Add beef to crock pot
- Drizzle honey over top of beef
- Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)
Pour over beef stock and Worcestershire sauce. Remove from slow cooker and let rest, then slice and serve with vegetables. Since crock-pot roast beef makes great leftovers and the long cooking time is not greatly affected by the size of the roast, you can comfortably use enough meat to fill up one-half to two-thirds of your crock-pot. Put roast in crock pot and empty soup mix on the top of the meat. In a large slow cooker, place roast beef.
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