Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef kebabs with sautéed red cabbage and rice with fresh thyme. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme is something that I have loved my entire life.
Range of Retro Sweet Gifts in UK. Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef kebabs with sautéed red cabbage and rice with fresh thyme using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Prepare Beef Kebabs
- Take 1 lb ground beef
- Take 2 tbsp Sausage Seasoning
- Prepare 6 each 8 inch wood skewers
- Make ready 2 tbsp cooking oil, divided
- Take Rice with Thyme
- Take 1 1/2 cup water
- Make ready 3/4 cup long grain rice
- Make ready 2 each thyme sprig
- Make ready 1 Salt, to taste
- Get 1 Black pepper, to taste
- Get 1 tbsp butter
- Prepare Sautéed Red Cabbage
- Make ready 1 small onion, sliced thinly
- Prepare 1/2 small red cabbage, washed and sliced thinly
- Make ready 4 tbsp red wine vinegar
- Take 2 tbsp raw sugar
- Take 1 1/2 tsp rosemary sea salt
Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Red Cabbage and Beef Soup with Rice. Add coleslaw mix, red cabbage, and apple; toss until evenly coated.
Instructions to make Beef Kebabs with Sautéed Red Cabbage and Rice with Fresh Thyme:
- Thoroughly mix the ground beef and sausage seasoning preferably from Southern Links BBQ. Divide into six equal portions and shape each into a 6-inch long cylinder, then run a skewer through the center of each from end to end.
- Combine water, rice, and thyme in a small saucepot with a lid, and season with a bit of salt and pepper. Place over medium-high heat, and cook uncovered. Bring to a boil, and continue to cook for about 8 minutes. Reduce the heat to very low and stir briefly, taking care to move rice from the bottom of the pan. Cover, continuing to cook for about 15 minutes. Remove from heat, and let stand while covered for at least five minutes.
- While rice is cooking, heat a large sauté pan over medium-high heat. Brown the kebabs on all sides to cook through. Remove kebabs from the pan, reduce heat to medium, then add remaining tablespoon of cooking oil and the onion.
- Cook until the onion starts to become translucent, 2-3 minutes. Add the cabbage, and continue to cook while stirring for another 2-3 minutes. Add the vinegar, sugar, and sea salt. Cover and continue to cook until tender, about five minutes.
- Remove the thyme sprigs from the rice (any leaves that have fallen off can remain), add the butter and mix in while fluffing with a fork. Adjust seasoning if necessary. Serve and enjoy!
Red Cabbage and Beef Soup with Rice. Add coleslaw mix, red cabbage, and apple; toss until evenly coated. Beef and Pineapple Kebabs with Cashew Rice. This combination of corned beef, potatoes, and cabbage makes a. Kebabs can contain multiple cuts of beef and pork, simply chicken, or just shrimp or cubed salmon.
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