Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, janet's crockpot swiss steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Janet's Crockpot Swiss Steak is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Janet's Crockpot Swiss Steak is something which I have loved my whole life. They’re fine and they look wonderful.
Janet's Crockpot Swiss Steak janet.hochstrasser Twin Falls, Idaho. Looking for a Swiss steak recipe like I used to make. Janet's Crockpot Swiss Steak all-purpose flour • seasoning salt or salt & pepper • round steak or other steak like meat,cubed • diced tomatoes, sauce or combo • worchestershire sauce • minced onion • beef broth • water In this video, I make some delicious slow cooker swiss steak. The result is deliciously tender steak with a tomato sauce that's packed with flavor.
To get started with this recipe, we must prepare a few components. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Prepare all-purpose flour
- Take seasoning salt or salt & pepper
- Make ready round steak or other steak like meat,cubed
- Prepare diced tomatoes, sauce or combo
- Take worchestershire sauce
- Prepare minced onion
- Take beef broth
- Get water
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper. Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
So that’s going to wrap this up for this special food janet's crockpot swiss steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
