Crock pot beef roast
Crock pot beef roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot beef roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put potatoes, carrots and onion on bottom of crockpot.

Crock pot beef roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crock pot beef roast is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot beef roast:
  1. Get 3-5 lb. chuck roast
  2. Make ready 1 medium onion, sliced
  3. Make ready 2 carrots
  4. Get 8 whole red potatoes
  5. Prepare 4 cup beef broth
  6. Make ready 1 salt & pepper to taste

Pour over beef stock and Worcestershire sauce. Remove from slow cooker and let rest, then slice and serve with vegetables. DIRECTIONS Put roast in crock pot and empty soup mix on the top of the meat. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board.

Steps to make Crock pot beef roast:
  1. Wash & dry potatoes & carrots
  2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
  3. Cook on low for 6-8 hours or on high for 4-5 hours.

DIRECTIONS Put roast in crock pot and empty soup mix on the top of the meat. Fish the roast out of the slow cooker and lay it on a platter, large plate or cutting board. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat.

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