Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef shawarma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Shawarma is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef Shawarma is something that I have loved my entire life. They are fine and they look wonderful.
Delicious food from Shawarma delivered to your door. Fill Your Cart With Color today! Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. Inside the pita, foods like hummus, tahini, pickles, vegetables, and even french fries are added.
To get started with this recipe, we must first prepare a few components. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Shawarma:
- Make ready 1 kg beef, cut into thin fajita-like strips
- Get 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Get for the marinade
- Make ready 3 tomatoes, cut in slices
- Take 1 cup apple cider vinegar
- Take 1/4 cup olive oil
- Prepare 2 teaspoons 7 spices
- Make ready 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Take 1/2 teaspoon black pepper
- Prepare 1 1/2 teaspoons salt
- Get For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Prepare 1 clove garlic, crushed
- Prepare 1/2 cup water
- Prepare 4 tablespoons lemon juice
- Take 1/2 teaspoon salt
- Take For garnishing:
- Take 1 cup chopped parsley
- Prepare 1 teaspoon sumac
The word shawarma comes from the Arabic šāwirma, which comes from Turkish çevirme, "to rotate." Grind all the spices for the Homemade Shawarma, together to a powder. Add the beef to a bowl, along with the spice mix, yogurt, lemon juice, vinegar, hot sauce, olive oil, garlic, and shallots. Stir well or mix with hands to marinate the beef. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East.
Instructions to make Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
Stir well or mix with hands to marinate the beef. Beef shawarma is the ultimate mediterranean street food like falafel and hummus, that is widely popular even outside of the Middle East. But what you may not know is that beef shawarma is surprisingly really easy to make at home with very minimal ingredients and effort. Mix the olive oil, minced garlic, vinegar and all powdered spices together in a small bowl to form a marinade. Add remaining olive oil to your pressure cooker or instant pot and turn it on medium.
So that’s going to wrap it up for this exceptional food beef shawarma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
