Exotic Food Recipes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, thai basil glass noodles with beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Basil Glass Noodles With Beef is something which I’ve loved my whole life.

Thai Basil Glass Noodles With Beef Fo Fa. Wanted to use some fresh basil and glass noodles up. Used a couple other recipes as the basis, and came up with this. I actually used less noodles, because that's what I had, but the recipe has the correct amount.

To get started with this recipe, we have to prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Make ready Sauce
2. Prepare 2 Tbl. Sugar
3. Get 1 Tbl. Hot sauce (to taste more or less)
4. Prepare 1/4 cup broth or water
5. Make ready 1/4 cup soy sauce
6. Make ready 2 Tbl. Fish sauce
7. Make ready Main
8. Get 1 pound ground beef
9. Make ready 1/2 onion
10. Get 2-3 stalks green onion
11. Make ready 8 oz. Mushrooms
12. Get 1 large carrot
13. Take 3-4 cloves garlic
14. Get 1 cup nail fresh basil leaves
15. Make ready 8 Oz. Dried glass noodles

Add a drizzle of oil to a stir-fry/work/skillet. Add beef to pan, stir and break. This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. In fact, I almost feel like I.

Steps to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

This thai basil noodles with beef recipe is quick and weeknight-friendly, which is what I'm all about lately since things are so busy at my day job. In fact, I almost feel like I. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

So that’s going to wrap it up for this special food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!