Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can add more milk if need be. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat. Incredibly bright and fresh, Tallarines Verdes translates to "green noodles," and is a similar dish to pasta with pesto sauce. However, what sets this traditional Peruvian dish apart is one key ingredient: evaporated milk.
Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Make ready of spinach leaves
- Prepare basil leaves
- Get of queso fresco about 6oz.
- Prepare evaporated milk
- Get garlic cloves
- Get olive oil
- Prepare spaghetti
- Prepare salt n pepper to taste I use about one fourth teaspoon of each
- Get Palomilla steaks cut thin
- Get Dale's steak seasoning (I can only find it at publix)
Get the recipe for delicious pasta with pesto sauce. Tallarines Verdes (Green Spaghetti) is a Peruvian classic. This green pesto is tossed with spaghetti and usually served with a steak on top. Throw tater tots in microwave for a couple minutes.
Steps to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Cook pasta as directed on box
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
- Serve and enjoy!!
This green pesto is tossed with spaghetti and usually served with a steak on top. Throw tater tots in microwave for a couple minutes. Personal size grilled steak, heart and beef tripe served with potatoes and corn. Here are some of my must tries; Aji De Gallina (creamy zesty chicken), Fettuccine Huancaina (Spicy zesty Fettuccine Alfredo with steak), Ceviche de Piscado (fresh raw fish with spices and tiger's milk), and Tallarines Verde (Green Spaghetti made with pesto). There's so much more to explore on the menu, you really can't go wrong.
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