Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef & vegetable porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
Beef & Vegetable Porridge is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef & Vegetable Porridge is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have beef & vegetable porridge using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Beef & Vegetable Porridge:
- Make ready meat
- Make ready 1 lb ground beef
- Get 3 tbsp soy sauce
- Take 2 tbsp white cooking wine
- Prepare 2 tbsp minced garlic
- Get 2 tsp sugar
- Prepare 1/2 tsp ground black pepper
- Make ready main
- Get 1 cup dry arborio rice
- Take medium potato
- Get 1 medium onion
- Prepare 1 medium carrot
- Make ready 1 small zucchini
- Prepare 2 tbsp soy sauce
- Prepare 4 tbsp sesame oil
- Get 6 cup water
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Vegetable Porridge:
- Wash rice, then cover with water and let soak for 1 hour (not cooking)
- Mix all meat ingredients (first 5), set aside at least 30 minutes.
- Fine dice your veggies, set aside.
- Put a large skillet/stir-fry/wok on medium heat. Put 2 tablespoons Sesame oil in pan (vegetable oil works if you don't have sesame oil)
- Add meat to pan. Stir and chop into smaller pieces. Cook for about 7 minutes, breaking it up as it cooks. Should be about 2/3 way cooked.
- Increase heat to medium high. Add chopped potato and onion to meat. Cook for 5 minutes stirring frequently.
- Add carrots to pan. Cook 5 minutes while stirring.
- Drain water from rice.
- Increase heat to high, add rice to pan.
- Cook for 7 minutes. Stirring constantly to prevent burning.
- Add zucchini to pan, cook for 3 minutes, stirring constantly.
- Add the 6 cups water to the pan. Stir.
- When the water starts to boil, keep heat to medium. Cook for 15 minutes until thick and only a little bit of water is left.
- Reduce heat to medium low. Add 2 tablespoons Sesame oil and 2 tablespoons soy sauce. Mix well, cook for 5 more minutes.
- Serve hot. May garnish with sesame seeds, diced green onions.
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile.
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