Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian beef and mushroom noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Beef and Mushroom Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Asian Beef and Mushroom Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Add to the stock the garlic, chilli, spring onions, root ginger and mushrooms. Place the lid on the pan and allow to simmer gently. Whilst the soup is simmering, quick fry the pieces of steak just until they are browned Add the beef to the soup along with the soy sauce and fish sauce. Add the beef to the hot oil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Make ready 2 lb Beef round - sliced thin
  2. Prepare 10 oz Shitake Mushrooms rough chopped
  3. Prepare 1 medium Onion diced
  4. Take 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Prepare 2 large Carrots shredded
  6. Take 1/2 head Green Cabbage Chopped
  7. Get 4 tsp Ginger paste
  8. Get 4 tsp Garlic Paste
  9. Take 1 cup Soy Sauce
  10. Get 8 cup Beef Broth
  11. Get 2 cup Water
  12. Get 7 oz Udon Noodles
  13. Prepare 4 tbsp Canola Oil as needed
  14. Take 2 tsp Sesame Oil
  15. Make ready 1 tsp Ground Pepper
  16. Get 1 Salt to taste
  17. Take 1 Green Onion chopped for garnish

Add the beef to the hot oil. Cook until the beef is browned. Pour the stock into a large pan with the onion, carrots, ginger, garlic cloves, star anise, orange rind, fish sauce, tomato purée and chopped coriander stalks. Bring to the boil, then turn down the heat.

Instructions to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

Pour the stock into a large pan with the onion, carrots, ginger, garlic cloves, star anise, orange rind, fish sauce, tomato purée and chopped coriander stalks. Bring to the boil, then turn down the heat. A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Add the stock, ginger, garlic and chilli to a saucepan and slowly heat so all the flavours combine. When the stock is simmering, add the noodles and cook for a few minutes to soften.

So that’s going to wrap it up for this exceptional food asian beef and mushroom noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!