Classic Cold Day Corned Beef Dinner
Classic Cold Day Corned Beef Dinner

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, classic cold day corned beef dinner. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Classic Cold Day Corned Beef Dinner is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Cold Day Corned Beef Dinner is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cold Day Corned Beef Dinner:
  1. Get 1 corned beef
  2. Take 4 Russet Potatos
  3. Get 4 Red potatos
  4. Take 1 White Onion
  5. Prepare 1/2 Red Cabbage
  6. Take garlic powder
  7. Prepare onion powder
  8. Take salt
  9. Make ready black pepper
  10. Make ready 1/4 cup balsamic vinegar

As an additional option, you can serve the corned beef with a mustard sauce or horseradish sauce. This one-pot meal is a real timesaver on busy days when you can set this to cook while you multitask. Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast.

Steps to make Classic Cold Day Corned Beef Dinner:
  1. First let's put the corned beef into the slow cooker and cover with water
  2. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
  3. Now that we got that going. Let's attack the vegetables
  4. Let's drop a rough chop on the potatos and onion
  5. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
  6. At the 3 hour mark we are putting a half of a head of cabbage in.
  7. We let this go for another 1.5 to 2 hours or until our cabbage is tender.
  8. Let's pull out the corned beef and slice
  9. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.

Rinse the beef brisket under cold water, and place in a large pot. Peel the onions, and place them in the pot with the roast. Place corned beef in a large pot. Corned Beef Shepherd's Pie There's something about corned beef and potatoes that's just right. Cooking a corned beef brisket can be a big undertaking, which is why many home cooks go for a large portion.

So that is going to wrap it up with this exceptional food classic cold day corned beef dinner recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!