Mango-Habeñero Beef
Mango-Habeñero Beef

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango-habeñero beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango-Habeñero Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango-Habeñero Beef is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Habeñero Beef:
  1. Prepare 4 oz beef tips
  2. Get 1/4 cup rice
  3. Prepare 1/4 cup mango
  4. Take 1/8 cup green onion
  5. Make ready 1/2 habeñero pepper
  6. Make ready 2 slice tomato
  7. Get 1 1/2 tbsp red pepper
  8. Get 1 tbsp sour cream
  9. Get 1/4 tsp garlic powder
  10. Take 1/8 tsp onion powder
  11. Get salt
  12. Make ready ground black pepper

You can have mango-habeñero beef using. For the Mango Habanero Beef Jerky Trim all the fat, gristle, and silver skin from the beef. Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer.

Instructions to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. To make the meat: In a small sauce pan bring the chopped habanero peppers, lime juice, brown sugar, mango, garlic cilantro, and Worcestershire sauce to a slight simmer. Carefully pour into a blender and blend until mixture is smooth. Mango Habanero Beef Jerky Recipe - Amazing Food Made Easy. Click "Show Link" to generate a url you can copy.

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