Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian beef enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Directions Melt the margarine in a large skillet over medium-high heat. In a large saucepan, combine the first eight ingredients. Here is how you do that.
Italian Beef Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Italian Beef Enchiladas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian Beef Enchiladas:
- Make ready 1 tortilla
- Get 3 oz ground beef
- Prepare 3/4 cup tomato sauce
- Make ready 1/4 cup onion
- Get 1/4 cup mozzerella cheese
- Get 1/8 cup mushroom
- Get 2 oz cream cheese
- Get 1 tbsp grated parmesan cheese
- Get 1/2 tsp garlic powder
- Get 1/2 tsp basil
- Get 1/4 tsp thyme
- Make ready 1/4 tsp ground black pepper
- Make ready 1/8 tsp salt
Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. They're filled with the most flavorful shredded beef, and topped with sour cream, cheese, tomatoes, and more.
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
Serve with a green salad or beans and rice. They're filled with the most flavorful shredded beef, and topped with sour cream, cheese, tomatoes, and more. Add ground cumin, ground coriander and chipotle paste, fry for a few minutes, then stir in a tin of chopped tomatoes. These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!
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