Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 400 grams Beef fillet steak
  2. Prepare 2 tbsp Plain flour
  3. Make ready 50 grams Butter
  4. Make ready 1 Onion, thinly sliced
  5. Get 1 Garlic clove, minced
  6. Make ready 250 grams Button mushrooms, sliced
  7. Make ready 1 cup Beef stock
  8. Take 3/4 cup Sour cream
  9. Make ready 1 tbsp Sweet Worcestershire sauce
  10. Prepare 1 1/2 tbsp Tomato paste
  11. Prepare 1 tsp Smoked paprika
  12. Prepare 1 Sea salt & cracked black pepper to taste
  13. Prepare 1/4 cup Chopped fresh parsley

Try our best-ever recipe for this comforting dish, served with rice and greens. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat.

Steps to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

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