Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala beef fry!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kerala Beef Fry! is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kerala Beef Fry! is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala Beef Fry!:
- Take Pressure Cook
- Get 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1 large Onion, chopped
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Chili Powder
- Get 1 tsp Salt
- Take 1/2 tsp Ground Black Pepper
- Prepare 1/2 tsp Garam Masala
- Get 10 Curry Leaves
- Make ready 1/2 cup Coconut Pieces
- Prepare Fry
- Get 1/4 cup Coconut Oil
- Make ready 1 small Onion Sliced
- Make ready 10 Curry Leaves
- Prepare slice bread
You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice. Heat oil in a deep and wide pan.
So that’s going to wrap this up for this special food kerala beef fry! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
