Broccoli Cheese Soup - Slow Cooker
Broccoli Cheese Soup - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli cheese soup - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.

We Have Almost Everything on eBay. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Slow Cooker Broccoli Cheese Soup Recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
  1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
  2. Make ready 2 large carrots, peeled and shredded
  3. Make ready 1/2 yellow onion, finely diced
  4. Make ready 3 cloves garlic, minced
  5. Get 2 oz. cream cheese
  6. Make ready 1 tsp. dried oregano
  7. Make ready 3/4 tsp. salt
  8. Make ready 1/2 tsp. pepper
  9. Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
  10. Get 3 1/2 cups unsalted chicken or vegetable broth
  11. Take 1 cup milk
  12. Make ready 1/2 cup heavy cream
  13. Make ready 2 tbsp. all purpose flour
  14. Get 2 cups freshly shredded sharp yellow cheddar cheese
  15. Take 1 cup freshly shredded white cheddar cheese
  16. Get 1/4 cup freshly grated parmesan cheese

Add the vegetables and seasonings to the slow cooker. In a large bowl whisk together the cornstarch and chicken broth. Add a crumbled-up stock cube, spring onion, salt and pepper. Pour over the hot water, stir.

Instructions to make Broccoli Cheese Soup - Slow Cooker:
  1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
  2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

Add a crumbled-up stock cube, spring onion, salt and pepper. Pour over the hot water, stir. Remove the pot from the base. Use a stick blender to blend the. Pour Milk into the slow cooker.

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