Easy Beef Stroganoff (using left over sirloin steak)
Easy Beef Stroganoff (using left over sirloin steak)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
  1. Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
  2. Take 1 medium onion chopped small
  3. Take 3 tbsp butter
  4. Prepare 1 1/2 tbsp flour
  5. Make ready 14 oz beef broth
  6. Take 1/2 cup milk
  7. Make ready 2 tbsp tomato paste
  8. Get 1 tbsp worcestershire sauce
  9. Take 1 tsp garlic powder
  10. Get 1/2 tsp ground thyme
  11. Take 1/2 tsp each of salt and pepper
  12. Make ready 2 tsp gravy master or swanson beef booster
  13. Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
  14. Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Great recipe for Easy Beef Stroganoff (using left over sirloin steak). My husband will ONLY eat left over steak prepared this way. Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Add the onions and mushrooms, and cook until softened.

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

Its so delicious and although it requires quite a few ingredients, its so simple to throw together. Add the onions and mushrooms, and cook until softened. You can freeze beef stroganoff, even if it is with leftover roast beef. Simply pop it in a sealed tub, label, and freeze. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through.

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