Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stew beef-mouth watering. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stew Beef-Mouth Watering is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stew Beef-Mouth Watering is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have stew beef-mouth watering using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef-Mouth Watering:
- Make ready 3 lb Beef cut into bite size pieces
- Take 2 tsp Salt
- Prepare 1 tsp Black pepper
- Make ready 1/2 tbsp All purpose meat seasoning
- Make ready 1 tsp Cayenne pepper
- Make ready 1 large Onion
- Make ready 4 clove Galric
- Make ready 3 stick Fresh thyme
- Take 1 Carrot
- Get 1/2 tbsp Brown sugar
- Make ready 1/2 tbsp Vegetable oil
- Get 3 cup Water
Stew Beef-Mouth Watering is something which I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. Mouth watering slow-cooked beef This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party.
Steps to make Stew Beef-Mouth Watering:
- Rinse beef and place in a bowl
- Add all the dry ingredients except brown sugar
- Mince the garlic and cut the onions and into cubes
- Heat a skillet, add oil
- Place the sugar in the oil and allow it to carmalize. Do not let it smoke or tune black.
- Just as the sugar start to carmalize, add te seasoned beef to the pot
- Stir, cover and let the flavor builds up..
- After all the water from the beef dries out, pour one cup of water in the pot.
- Remove the beef from the skillet and place in a pressure cooker
- Add chopped garlic, onion, carrot, thyme and 2 cups of water
- Cover and let pressure for 30 minutes
To begin with this recipe, we have to first prepare a few ingredients. Mouth watering slow-cooked beef This slow-cooked French stew is a tantalising combination of rich, warming flavours-perfect for a midwinter dinner party. Begin by sautéing the onions, carrots and garlic with a sprinkling of sugar to caramelise them, bringing out optimal flavour. Easy to prepare and guaranteed to impress. Here is how you achieve that.
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