Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy beef stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spicy Beef Stir Fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Beef Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy beef stir fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Stir Fry:
- Prepare 1/2 lb Beef tender loin
- Take 2 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready 2 tsp Chilli powder
- Get 1 tsp Cayenne pepper
- Take 1 Onion
- Get 1 cup Chopped bell peppers
- Take 1 stick Fresh thyme
- Prepare 2 tbsp Soy sauce
- Take 1 tbsp Vegetable oil
Combine beef, dark soy sauce, and Shaoxing wine in a small bowl, mix well. Add cornstarch and mix by hand, until the beef is evenly coated and starts to feel sticky. Combine oyster sauce, all-purpose chili garlic sauce, sugar, and water in a small bowl. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner.
Instructions to make Spicy Beef Stir Fry:
- Slice beef into thin strips
- Add all dry ingredient
- Heat oil till smoking into a wok or deep heavy bottom skillet
- Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle. Do the same for other half
- Remove the beef from the pot and set aside
- Add the remaining ingredient and sauté for two minutes adding the soy sauce last
- Add the beef to the sauté onions and pepper stir and let simmer for ten minutes
Combine oyster sauce, all-purpose chili garlic sauce, sugar, and water in a small bowl. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. Feel free to make it as spicy or mild as you prefer! This weekend marks six months since we packed up our lives and moved across the ocean to Barcelona.
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