Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli and ham soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Broccoli and Ham Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Broccoli and Ham Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli and ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Ham Soup:
- Take 14 ounces coconut milk
- Take 12 ounces evaporated milk
- Get 1-1/2 cup diced smoked ham
- Get 1/2 teaspoon ground black pepper
- Prepare 1 pound broccoli
- Get 1 cup chicken broth
- Prepare To taste salt
- Get 2/3 cup sour cream
- Make ready 2 cups shredded sharp cheddar cheese
Stir in ham, broccoli and heavy cream. Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the dumpling mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese.
Steps to make Broccoli and Ham Soup:
- Steam the broccoli for 5 minutes. Dice the ham and move to a pot turn on heat to render the fat. Shred the cheese.
- Chop the broccoli. When the ham is rendered add the broth. Add the broccoli to the ham and stir in.
- Add the milks. When it begins to simmer stir in the sharp cheddar cheese. When it's incorporated in well add the sour cream and stir in well.
- After it simmers for 4 minutes cover and remove from heat. Let rest 10 minutes. Serve I hope you enjoy!!!!
Slowly sprinkle the dumpling mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese. Add remaining ingredients, bring to a boil. Creamy Ham and Broccoli Soup "Frozen vegetables make this a quick soup to stir," comments Eileen Claeys, Long Grove, Iowa. "Turkey ham lends a hearty flavor with less fat." Next Recipe. In a large pot, add the broccoli with the chicken broth.
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