Ground Beef kofta / Carnasa tipo turco
Ground Beef kofta / Carnasa tipo turco

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground beef kofta / carnasa tipo turco. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Beef kofta / Carnasa tipo turco is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ground Beef kofta / Carnasa tipo turco is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have ground beef kofta / carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ground Beef kofta / Carnasa tipo turco:
  1. Make ready 1 kg ground beef or lamb / carne molida que SI tenga grasa
  2. Get 1 medium Onion very finely chopped / cebolla picada fino
  3. Get 3/4 cup fine chopped parsley / manojo de perejil solo usar hojitas picado fino
  4. Take 1 tsp ground coriander/ cilantro seco
  5. Take 4 tbsp finely chopped Peppermint
  6. Make ready 1 tsp ground cumin / comino
  7. Get 1 tbsp paprika
  8. Make ready 2 tbsp water / agua
  9. Make ready 2 piece garlic crushed/ ajos exprimidos
  10. Make ready 1 Salt to the taste / Sal al gusto
  11. Make ready 1/4 tsp ground black pepper / Pimienta negra molido fino

When you are ready to eat them Cook under low heat. Ground Beef kofta / Carnasa tipo turco step by step. Mix everything together with your hands. Mezclar y amasar todo junto con las manos.

Instructions to make Ground Beef kofta / Carnasa tipo turco:
  1. Mix everything together with your hands
  2. Mezclar y amasar todo junto con las manos
  3. Roll the meet into a 10 cm tube and introduce the squewers
  4. Formar las carnasas y introducir la brocheta
  5. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
  6. When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.

Mix everything together with your hands. Mezclar y amasar todo junto con las manos. Formar las carnasas y introducir la brocheta. Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo. When you are ready to eat them Cook under low heat.

So that’s going to wrap it up for this exceptional food ground beef kofta / carnasa tipo turco recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!