Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mini korean meatloafs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Korean Meatloafs is something which I’ve loved my whole life.
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Make ready 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Get 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Get 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Take 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Get 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Prepare 1 can french fried onions
- Take 1 envelope dried soup mix
- Take 2 eggs
- Make ready 1 pinch kosher salt and white pepper
It'll be packed with trendy locals looking to try something new. And this Korean meatloaf will be the signature dish. The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all.
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
The flavors for this dish were inspired by bibimbap, a signature Korean rice dish that includes gochujang, the classic Korean chile bean paste. It's generally topped with a fried egg, then all. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This version has all the basic elements of old-school meatloaf (ground meat, breadcrumbs, egg) but adds flavors that together are unmistakably Korean (soy sauce, sesame oil, sugar, garlic, scallions, ginger). To really take it home, I added a sweet-and-salty glaze towards the end of cooking.
So that’s going to wrap this up for this exceptional food mini korean meatloafs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
