Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplants with surprise meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplants with Surprise Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Eggplants with Surprise Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
While you are waiting you start preparing your meatballs. When done, the Eggplant will be brown and tender. Eggplants with Surprise Meatballs Eggplant comes in different varities, sizes and shapes even colors. You can play with this recipes' ingredients to suit your taste.
To get started with this recipe, we have to first prepare a few components. You can cook eggplants with surprise meatballs using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants with Surprise Meatballs:
- Prepare 5 medium Round eggplants ( not huge ones though)!cut into halves
- Get 1 lb Ground beef ( lean)
- Take 1 small Onions ( yellow, or Spanish ) chopped
- Get 1/2 bunch Parsley
- Get 1 large Egg
- Take Breadcrumbs
- Get 3 tsp Tomato paste
- Take 1/4 cup Olive oil
- Prepare Garlic- chopped
- Prepare Tomatoes and bell pepper (red or green)
- Make ready Black, pepper, cumin, red pepper
Eggplant meatballs are ideal as a main course or even as appetizing finger food. Fried or baked, they are sure to win you over! Cut them into cubes and transfer to a colander. Place the eggplant mixture in a food processor and pulse until well chopped, but not pureed.
Steps to make Eggplants with Surprise Meatballs:
- Trim off the green part, soak them in the salty water. About 20 minutes . Put something heavy over them to prevent eggplants flowing around , so you can get rid off bitterness. While you are waiting you start preparing your meatballs.
- To grill or broil Eggplant, cut very small ones in half, cut in halves , Brush each side with oil, add salt and pepper, cook 8 to 10 minutes per side, turning often. When done, the Eggplant will be brown and tender. If you are broiling or grilling very close to the heat, 4 minutes per side may do. They will shrink and will get almost burn
- To prepare meatball: get mixing bowl, chopped onions, fresh Italian parsley, cumin, salt pepper, red pepper, chopped garlic and ground beef, one egg, if very lose , add some breadcrumbs .
- Depends of how big is your eggplant, make the meatballs so they can fit inside of eggplant .
- So far you already took your eggplants out of oven, let it cool, so you can use your tomb make a small hole to place your meatballs.
- After you stuffed the eggplants you have to secure the open side of them, cut small piece of tomatoes and red pepper, close the openings.
- Mix 2 teaspoon of tomato paste with hot water and little bit of salt.
- Poor tomato sauce over eggplant, about 3 cups of sos you should be having. Do not pour lots of sauce into them.
- Close the lit and cook with medium - low heat about 15-20 mints. Until meatballs are ready.
- To serve : after you put the stuffed eggplants in to a plate , pour sauce over them. Serve hot.
Cut them into cubes and transfer to a colander. Place the eggplant mixture in a food processor and pulse until well chopped, but not pureed. Or just do this on a cutting board with a knife. Transfer the eggplant mixture to a large mixing bowl. Incredible " meatless" meatballs made with hearty eggplant, flavor-packed mushrooms, garlic, and cilantro, formed into these crazy good balls of delicious joy that you MUST try!
So that is going to wrap this up with this exceptional food eggplants with surprise meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
