Beefy Tomato Rolled Ribeye
Beefy Tomato Rolled Ribeye

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beefy tomato rolled ribeye. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Beefy Tomato Rolled Ribeye is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beefy Tomato Rolled Ribeye is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Rolled Ribeye:
  1. Take 4 Ribeye steaks sliced a quater inch
  2. Prepare 2 can 14.5 Oz beef broth
  3. Make ready 1 tomato juice (same amount as beef broth)
  4. Get 3 stalk Celery
  5. Make ready 3 stick Whole carrots
  6. Get 1 Large onion
  7. Take 1 Small onion
  8. Get 1 head cabbage
  9. Get 3 clove Garlic
  10. Make ready 4 tbsp Butter
  11. Take 1 tbsp worcestershire sauce
  12. Get Salt and Pepper

Beefy Tomato Rolled Ribeye Chelsea Ross. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low. Cut up celery, carrots, large onion, and garlic cloves.

Steps to make Beefy Tomato Rolled Ribeye:
  1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
  2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
  3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
  4. Now, cut up cabbage and small onion to your desire. Set aside.
  5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
  6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
  7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
  8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

Turn on medium high heat until boiling, reduce to medium low. Cut up celery, carrots, large onion, and garlic cloves. Put lid and top and let simmer stirring occasionally. Ribeye steaks with fresh tomato tapenade are is the grilling recipe that you need this summer! Beefy goodness, topped with sweet summer tomatoes, it doesn't get much better.

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