Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunday chili. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
You can alternate between keeping it over a low flame and just letting it rest in the hot pot. It will thicken, so use extra water or broth to thin it out to desired consistency. Heat the oil in a large pot or Dutch oven over medium heat. I call it Sunday Chili because it's a dish you can throw in the oven during the day, go off and do your Sunday chilling, come back a few hours later and serve up a supper dreams are made of!
Sunday Chili is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sunday Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sunday chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunday Chili:
- Prepare 3 tbsp oil
- Make ready 2 cup chopped onion
- Get to taste salt
- Prepare to taste cayenne
- Get 2 lb hamburger
- Take 2 tbsp chili poowder
- Get 2 tsp cumin
- Get 1/4 tsp red pepper flakes
- Prepare 2 tsp dried oregano
- Prepare 3 clove garlic
- Take 1 can 28 oz crushed tomatoes
- Take 2 tbsp tomato paste
- Make ready 2 cup beef stock
- Get 1 can kidney beans
- Prepare 2 tbsp flour
- Prepare 4 tbsp water
When meat is browned, dump all three cans of tomato puree into pot. The idea for a relaxed, Sunday afternoon feast is said to have originated in Great Britain sometime during the Industrial Revolution, where it was known as the Sunday Roast. Before attending church on Sunday morning, families slow roasted a large cut of beef in the oven. In a few hours, they arrived home to a tender, golden-brown roast.
Instructions to make Sunday Chili:
- In large sauce pan heat oil, sauté onion. add salt
- Add chili powder, cumin, red pepper and oregano. brown the meat.
- Stir in garlic, tomato, tomato paste, beef stock, and beans.
- Bring to a boil and reduce to a simmer
- Simmer uncovered for 1 to 1 1/2 hours stirring occasionally.
Before attending church on Sunday morning, families slow roasted a large cut of beef in the oven. In a few hours, they arrived home to a tender, golden-brown roast. Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins. Gradually add the stock, stirring all the time, so it's fully mixed in with the other ingredients. Thick, saucy, hearty chili that get slow-simmered for the BEST comforting winter dinner on a cold day.
So that’s going to wrap it up for this special food sunday chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
