Chef Rich's Fatty
Chef Rich's Fatty

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chef rich's fatty. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Chef Rich's Fatty is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chef Rich's Fatty is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chef rich's fatty using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chef Rich's Fatty:
  1. Get 1 lb Thick bacon (any bacon will work)
  2. Prepare 1 1/2 lb Ground beef or turkey
  3. Take 2 cup whole leaf spinach, cooked
  4. Prepare 4 clove garlic, sliced
  5. Prepare 2 Shallot, sliced thin
  6. Take 8 oz cream cheese (or favorite cheese blend)
  7. Take 1 salt & pepper to taste
  8. Make ready 1 cup barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)

David Waltuck, the chef at Chanterelle, who never goes off the record about his use of fat, put it this way: ''My food is perceived as being lighter than it really is.'' A typical restaurant meal,. Dave is the owner and head chef at The Fat Frog restaurant in The Chequers, based in Didcot. His website states that everything is homemade including bread and pasta. The Washington Post via Getty Images.

Instructions to make Chef Rich's Fatty:
  1. Saute shallots and garlic on medium heat until translucent.
  2. Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
  3. While veggie mixture cools lay bacon in a weaved pattern over wax paper.
  4. Spread ground meat over the bacon.
  5. Add slightly cooled veggie mixture to meat
  6. Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
  7. Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
  8. Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
  9. Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
  10. Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
  11. Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!

His website states that everything is homemade including bread and pasta. The Washington Post via Getty Images. If you ask Top Chef alumnus Tu David Phu, his unique style of Vietnamese-infused California cuisine is as much about birthright as it is about. Between books sales, TV shows, endorsement deals, personal appearances and more, being a celebrity chef today has never been so profitable! Find recipes by your favourite BBC chefs.

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