Shepard's Pie
Shepard's Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepard's pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shepard's Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Shepard's Pie is something which I have loved my entire life. They’re nice and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.

To begin with this particular recipe, we must first prepare a few components. You can cook shepard's pie using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie:
  1. Get 1 1/4 kilos lean ground beef
  2. Take 8 medium yellow potatoes
  3. Make ready 1 medium onion chopped
  4. Make ready 125 grams frozen corn
  5. Take 125 grams frozen green beans
  6. Make ready 125 grams frozen carrots
  7. Get 2 tbsp salt, pepper, garlic powder, dry mustard
  8. Prepare 2 cup graded cheese
  9. Take 1/2 cup unsalted butter
  10. Take 1 cup milk
  11. Prepare 1 oz vegetable oil

Top with the mashed potato mixture and sprinkle with remaining grated cheese. Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord.

Instructions to make Shepard's Pie:
  1. Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
  2. Chop and boil the potatoes until fork tender and drain the water.
  3. Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
  4. Add the milk and remaining butter to the potatoes and mash.(season to taste)
  5. Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.

It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

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