Shepard's Pie #2
Shepard's Pie #2

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shepard's pie #2. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepard's Pie #2 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shepard's Pie #2 is something which I have loved my entire life. They are fine and they look fantastic.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shepard's pie #2 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shepard's Pie #2:
  1. Take 1 3/4 lb ground beef
  2. Get 10 baby carrots; medium slice
  3. Take 1/2 large yellow onion; small dice
  4. Make ready 3 clove garlic; minced
  5. Make ready 4 oz red thai curry paste
  6. Get 1 tbsp fresh rosemary; minced
  7. Take 1 1/2 tsp fresh thyme; minced
  8. Make ready 2 tsp crushed red pepper flakes
  9. Take 1 tsp ground ginger
  10. Get 1 vegetable oil; as needed
  11. Get 6 medium-large russet potatoes; peeled
  12. Make ready 1 1/2 stick cold butter; cubed
  13. Take 8 oz sour cream
  14. Make ready 3/4 cup heavy cream
  15. Make ready 2/3 cup aged Irish cheddar; shredded
  16. Get 1/3 cup shredded cheddar
  17. Prepare 1/2 cup grated parmesan cheese
  18. Get 1 salt and freshly ground black pepper

Spread the lamb mixture in an even layer on the bottom of an ovenproof casserole dish. Top with the mashed potato mixture and sprinkle with remaining grated cheese. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint!

Steps to make Shepard's Pie #2:
  1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
  2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
  3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
  4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
  5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
  6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
  7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
  8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. This incredibly hearty, restaurant worthy shepherd's pie recipe does not disappoint! A flavorful beef, veggie and gravy filling is made in a cast iron pan and layered with fluffy, perfectly creamy mashed potatoes and then it's broiled until golden brown. This is how you do chilly day dinners! Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

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