Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs in tomato vegetable broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Meatballs in Tomato Vegetable Broth is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meatballs in Tomato Vegetable Broth is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in Tomato Vegetable Broth:
- Take MEATBALLS
- Prepare 1 lb ground beef
- Take 1 lb ground pork
- Make ready 1/2 cup fresh bread crumbs
- Take 1/2 cup cream, light or heavy
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp Italian seasoning
- Make ready 2 tbsp fresh grated romano cheese
- Get 1/4 cup shredded Italian four cheese blend
- Prepare 1 tsp hot sauce, such as Frank's brand.
- Take 1/2 tsp granulated garlic
- Take 1 large egg, lightly beaten
- Take SOUP AND BROTH
- Take 1 large onion, chopped
- Get 3 celery stalks, sliced
- Get 3 large carrots, sliced
- Take 3 garlic cloves, chopped
- Prepare 32 oz low sodium beef broth
- Take 32 oz low sodium chicken broth
- Take 28 oz crushed tomatos
- Make ready 1 tsp Italian seasoning
- Prepare 1/2 tsp black pepper
- Take 1 tsp hot sauce such as Frank's brand
- Take 2 cup bok choy, chopped
- Take 1/4 cup chopped fresh herbs, I used parsley, basil and chives
- Take 1 tsp butter
- Get GARNISH
- Get fresh grated romano cheese
Soak the fresh breadcrumbs in the cream. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any. If you're looking for Meatballs in Tomato Vegetable Broth recipe, look no further! We provide you only the best Meatballs in Tomato Vegetable Broth recipe here.
Steps to make Meatballs in Tomato Vegetable Broth:
- MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray
- Soak the fresh breadcrumbs in the cream
- Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any
- Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup
- MAKE SOUP
- While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes
- Add all remaining soup ingredients and simmer 15 minutes
- Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs
- Add bok choy and herbs during the last 5 minutes
- Serve hot, garnished with romano cheese
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