Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place in the same bowl as the onions and leave to cool. Add the cooled quinoa to the bowl along with the onions and mushrooms. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings. Mushroom Quinoa Burgers with Roasted Garlic and Thyme Mayonnaise.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Take Burgers
  2. Get 1 cup cooked quinoa
  3. Prepare 1 1/2 lb ground beef
  4. Make ready 1 cup seasoned panko bread crumbs
  5. Make ready 2 eggs, beaten
  6. Take 1 1/2 tsp garlic, minced
  7. Take 1 tsp ground thyme
  8. Take 2 tbsp soy sauce
  9. Prepare salt
  10. Prepare black pepper
  11. Make ready GARLIC & THYME MAYONNAISE
  12. Make ready 2 clove garlic, peeled
  13. Prepare 1 tbsp olive oil
  14. Prepare 1 tsp dijon mustard
  15. Prepare 3 tbsp lemon juice
  16. Make ready 2 whole eggs
  17. Prepare 1 1/4 cup canola oil
  18. Take salt
  19. Prepare pepper
  20. Prepare 1 tsp fresh thyme leaves, chopped
  21. Get Beer Carmelized Onions
  22. Get 1 tbsp butter
  23. Make ready 2 sweet onion, peeled and sliced
  24. Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Make ready sliced cheese (I used quesadilla cheese)
  26. Get Additional Burger fixins
  27. Take of your favorite buns (I used onion buns)
  28. Take sliced portabello mushrooms
  29. Get 2 tbsp butter

Transfer to a bowl and add quinoa and oats; stir well to combine. Roasted Garlic Quinoa with Mushrooms is a memorable side dish (or main dish, if you're like me and it proves irresistible!) This recipe is as simple to make as it sounds. Roasted garlic, sautéed mushrooms, and quinoa are tossed together in a hot skillet to create this incredibly flavorful dish. This is an unassuming recipe that might be overlooked initially, but once you've tasted it, it.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Roasted garlic, sautéed mushrooms, and quinoa are tossed together in a hot skillet to create this incredibly flavorful dish. This is an unassuming recipe that might be overlooked initially, but once you've tasted it, it. Roasted Garlic & Quinoa Veggie Burger. Our Non-GMO Project Verified, vegan quinoa burger is made with all the good stuff… Real ingredients you can see like lentils, carrots, bell peppers and brown rice plus an incredible roasted garlic flavour! Ingredients: WATER, COOKED ORGANIC RED QUINOA (WATER, ORGANIC RED QUINOA), ORGANIC SOY PROTEIN, COOKED BROWN LENTILS (WATER, BROWN.

So that is going to wrap it up with this exceptional food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!