Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, mushroom, swiss meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon, Mushroom, Swiss Meatloaf is something that I’ve loved my entire life.

In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Stir in cornflake crumbs, and mix until well blended. In a large skillet, cook bacon until crisp but not burned.

To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Make ready main
  2. Get 1 1/2 lb lean ground beef
  3. Prepare 1 6-8 ounces grated Swiss cheese
  4. Make ready 1 small onion, fine dice
  5. Take 1 4-5 ounces chopped mushrooms
  6. Take 1/2 cup bread crumbs or corn flake crumbs
  7. Make ready 1/4 cup milk or half and half
  8. Get 1 medium egg
  9. Prepare 1 Bacon bits
  10. Prepare topping
  11. Make ready 2 oz grated Swiss cheese
  12. Get 2 tbsp Bacon bits

In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tablespoons of the bacon bits. Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

Add the corn flake crumbs and mix well until blended. Shape into a loaf and place in a large loaf pan. In a large bowl, mix the beef, egg, and milk. Add the mushroom/onion mixture, all but a few spoonfuls of the Swiss cheese and all but one tbsp. of the bacon bits. Add the corn flake crumbs and mix well until blended.

So that’s going to wrap it up for this exceptional food bacon, mushroom, swiss meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!