Swedish Meatballs My Way
Swedish Meatballs My Way

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swedish meatballs my way. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs My Way is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Swedish Meatballs My Way is something which I have loved my whole life. They are nice and they look fantastic.

Swedish Meatballs My Way is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have swedish meatballs my way using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs My Way:
  1. Take 1 1/2 lb Ground Beef
  2. Prepare 1 lb Pork Sausage
  3. Make ready 1/2 tsp garlic powder
  4. Make ready 1/2 tsp onion powder
  5. Take 1/2 tsp black pepper
  6. Take 2 envelope onion soup mix divided
  7. Take 1/2 tsp salt
  8. Prepare 2 egg yolks
  9. Make ready 1/2 cup bread crumbs
  10. Make ready 3 dash worcestershire sauce
  11. Make ready 3 tbsp green pepper diced
  12. Make ready 1 small onion diced
  13. Take 3 garlic cloves minced
  14. Prepare 1/4 cup butter
  15. Prepare 1/3 cup flour
  16. Prepare 1 can cream of mushroom
  17. Prepare 1/2 cup sour cream
  18. Take 4 cup water
  19. Prepare 2 tbsp chopped parsley
  20. Take 1/4 tsp ground nutmeg

I used all ground beef and they tasted amazing !!! I served them with a mashed potato casserole which was so tasty! Love the idea of serving them with mashed. For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent.

Instructions to make Swedish Meatballs My Way:
  1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
  2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
  3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
  4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.

Love the idea of serving them with mashed. For the cream sauce, heat the oil in a large pan and fry the onions until soft and translucent. Bring to the boil and cook until the volume of liquid has reduced. Köttbulle are Swedish meatballs made from ground beef (and sometimes ground pork) combined with milk-soaked breadcrumbs, onions, and beef broth. The best Swedish meatballs are small, about one inch in diameter.

So that’s going to wrap this up with this exceptional food swedish meatballs my way recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!