Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. Bake the pie crust according to package directions. Add taco seasoning, following package directions. In a large skillet, cook beef until no longer pink; drain.
Taco Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Taco Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook taco pie using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Taco Pie:
- Get 2 lb Ground Beef
- Prepare 2 envelope Taco Seasoning
- Prepare 1 Cresent Roll Dough Sheet
- Take 1 can Refried Beans
- Get 1 Tomato
- Get 1 packages Sour Cream (squeeze bottle is best)
- Make ready 2 packages Spanish Rice
- Get 1 packages Shredded Mexican Cheese
- Make ready lettuce, taco sauce, etc. (optional)
If you don't like it quite so spicy, you can tone it down by using regular chili powder instead of the chipotle pepper powder. Enjoy topped with your favorite taco toppings, like shredded lettuce, tomato or sour cream! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.
Instructions to make Taco Pie:
- Preheat oven to 375°.
- Brown 2 lbs ground beef
- While hamburger cooks, start Spanish Rice, and dice the tomato.
- When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
- Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
- Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
- Finish cooking rice (it took about 25 minutes for the rice I used to cook).
- Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
- Add rice on top of sour cream, then layer entire package of Mexican cheese.
- Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.
Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream. For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies. In skillet, brown ground beef and onions. Prepare a large deep-dish pie pan with cooking spray. Stir in corn, black beans, taco seasoning and green chiles until well combined and heated through.
So that’s going to wrap this up for this special food taco pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!